Our farm was one of  the first to begin using organic farming methods in Italy (1975). We mostly produce wheat and barley. But in our fruit orchard you will find a little of everything: apples, peaches, cherries and walnuts.

Our small olive grove produces an excellent extra-virgin olive oil, cold-ground by stone. We also have a fine vineyard, yielding white grapes, used to make the well-known local white wine called Bianchello del Metauro.

We also make some excellent home-made liqueurs from woodland fruits: bramble, rosehip, absinthe and many other delicious fruits.

We usually invite our guests to take part in gathering the grapes, olives, brambles and fruit in the countryside. For us it is a case of the more the merrier!